menu

Party Menu

POACHED SALMON PLATTER

  • SMALL (2LBs) $ 64.99
  • MEDIUM (4LBs) $ 134.99
  • LARGE (6LBs) $ 164.99

SMOKED SALMON PLATTER

  • SMALL (1¾LBs) $ 99.99
  • MEDIUM (3LBs) $ 149.99

SHRIMP PLATTER

  • SMALL (2LBs) $ 79.99
  • MEDIUM (3LBs) $ 119.99
  • LARGE (5LBs) $ 189.99

SEAFOOD PLATTER

  • SMALL $ 149.99
  • MEDIUM $ 249.99
  • LARGE $ 349.99

GRILLED VEGETABLE PLATTER

  • SMALL (12in) $ 49.99
  • MEDIUM (16in) $ 69.99
  • LARGE (18in) $ 89.99

TUNA CARPACCIO PLATTER

  • SMALL (2LBs) $ 84.99
  • MEDIUM (4LBs) $ 169.99

Appetizers

  • Scallops Wrapped in Bacon $ 36/Dozen
  • Oysters Rockefeeler $ 36/Dozen
  • Clams Oreganata $ 20/Dozen
  • Clams Casino $ 20/Dozen
  • Mini Crab Cakes $ 36/Dozen
  • Crab & Artichoke Dip $ 29.99/2lbs

specialties

  • FISH AND CHIPS $ 16.95

    Fresh cod fried in our very light semolina batter, french fries, cole slaw, tartar sauce

  • Fisherman’s Platter $ 19.95

    cod, shrimp and scallops fried in our light semolina batter, french fries, cole slaw, tartar sauce

  • SHRIMP AND CHIPS $ 18.95

    shrimp fried in our light semolina batter, french fries, cole slaw, tartar sauce

  • SPICY HALIBITES $ 16.95

    fresh halibut bite size fried in our spicy semolina batter, french fries, cole slaw, tartar sauce

  • LOBSTER ROLL $ 25.99

    fresh hand picked lobster meat (hot butter poached or cold salad), butter toasted split top bun, fries, chips or corn

  • Fish or Shrimp Tacos $ 16.95

    fish of the day or shrimp, seared, coleslaw, pickled onion, chipotle aioli

  • Tuna Rib Sammich $ 18.95

    Seared tuna rib, focaccia, arugula, tomato. Choose sauce: Wasabi Aioli or Spicy Hawaiian Gochjang

  • SOFT SHELL CRAB SANDWICH $ 18.95

    deep fried soft shell, lettuce, tomato, tartar sauce on Kaiser roll

  • SALMON BURGER $ 13.95

    seared burger on brioche roll, lettuce, tomato, wasabi aioli, french fries

  • Oyster Po’boy $ 16.95

    fried oysters, coleslaw and tartar sauce served in a New England style brioche roll, french fries

  • FRIED CALAMARI $ 13.95

    hot cherry peppers, marinara

  • BELLY CLAMS $ 23.95

    whole belly fried clams, french fries, cole slaw, tartar sauce

  • STEAMERS $ 16.95

    1# of steamers in garlic wine broth

  • MUSSELS $ 17.95

    1-1/2# of mussels, choose either: (A) Sambuca Cream Sauce, fingerling potatoes, onions, peppers, basil (B) Thai Coconut Curry, fingerling potatoes, cilantro (C) Wine and Garlic Broth

Catering

Offsite Clambakes and Raw Bars available

  • CLAMBAKE $ 52.99 + setup + labor

    1.5 lb Steamed lobster, corn on the cob, potatoes, mussels, steamers, coleslaw, drawn butter

  • RAW BAR $ 19.99* Per Person

    Clams and oysters on the half sheel, cooked shrimp, cocktail sauce, mignonette sauce

* Price for catering services does not include labor, a minimum of 4 hours at $ 45.00 per hour is required

SOUPS

  • NEW ENGLAND CLAM CHOWDER $ 36/Dozen
  • MANHATTAN CLAM CHOWDER $ 8.99
  • LOBSTER BISQUE $ 8.99